Wonderful Pumpkin Pie

  • 1 – Homemade or store bought pie crust
  • 1 – 15oz can of pumpkin
  • 1 – 14oz can of condensed milk
  • 2 – Large eggs
  • 1 tablespoon cinnamon; 1 more for topping (optional)
  • 1 tablespoon nutmeg
  • 1 tablespoon vanilla bean
  • dash of salt
  • Preheat the oven to 350 degrees Fahrenheit
  • Remove your pie crust from the fridge
  • In a large bowl add in your pumpkin, condensed milk, 2 eggs, cinnamon, nutmeg, vanilla and salt.
  • Mix all ingredients together
  • Take your pie dish and spray with cooking spray
  • Open your pie crust and add it to your baking dish
  • Add all your mixed ingredients to your pie dish
  • Bake uncovered for 40- 50 minutes
  • Remove and let cool and refrigerate for at least 4 hours